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Deep-fat frying
Test dishes
Baking
Meal
Viennese whirls
Small Cakes 20 pieces
Hot water sponge cake
Yeast cakes on a baking
tray
Apple pie
Grilling
Meal
Toasting bread
(pre heat for
10 minutes)
Beefburgers, x 12*
*
Insert the enamel baking tray on shelf 1.
Tips for keeping acrylamide to a minimum when preparing
food
Fat should not be hotter than 175 ºC. Check the temperature
with a fat thermometer.
The ratio of fat to food should be between 1:10 and 1:15,
e.g. 100 g chips in 1.5 l oil.
Soak potatoes for one hour before deep frying.
In accordance with DIN 44547 and EN 60350
The values in the table apply to dishes placed in a
cold oven.
Accessories and
notes
Tray
Tray
Springform cake tin
Tray
Tray + 2 tinplate
springform cake tins
Ø 20 cm
The values in the table apply to dishes placed in a
cold oven.
Accessories
Wire rack
Wire rack
Level
Type of
heating
3
á
3
á
2
t
3
t
1
t
Level
Type of
heating
5
x
5
x
Temperature
Baking time
in ºC
in minutes
150 170
15 25
140 160
15 25
140 160
30 40
130 150
45 55
170 190
70 80
Temperature
Cooking
in ºC
time in
minutes
max
1 2
max
25 30
99
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