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Tables and tips
Cakes and pastries
Baking tins
Tables
Cakes in tins
Sponge cake, simple
Sponge cake
Fruit cake or cheesecake, short
crust pastry*
This table contains a selection of dishes and the
optimum settings at which to cook them. You can find
out which type of heating and temperature is best for
your dish, which accessories to use, and at which
oven level the dish should be inserted. You will find a
variety of tips about ovenware and preparation, and a
small troubleshooting section in case anything should
go wrong.
It is best to use dark baking tins.
Place the cake tin on the wire rack.
The values in the table apply to dishes placed in a
cold oven. This saves energy. Shorten the baking
times indicated by 5 to 10 minutes if you have
preheated the oven.
The tables show which type of heating is best for
different cakes and bakes.
The temperature and cooking time you select depends
on the quantity and type of pastry. This is why ranges"
are given in the tables. You should try to use a lower
temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Tin on the wire grill
Round/Vienna ring/
rectangular tin
Springform cake tin
Non stick springform
cake tin
Level
Type of
heating
2
á
2
t
2
t
Tempera
Baking time
ture in ºC
in minutes
140 170
50 60
140 160
30 40
140 160
50 60
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