Meat, Poultry, Fish - Bosch HBL 3552 Gebrauchsanweisung

The pastry is unevenly browned.
Condensation is formed when
baking cakes containing fresh
fruit.

Meat, poultry, fish

Ovenware
Tips for roasting
Tips for grilling
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Select a slightly lower temperature to ensure that the pastry is
baked more evenly. Delicate pastry should be baked on
top/bottom heating t. Baking paper that protrudes over the food
can affect the air circulation. For this reason, always cut the
baking paper to fit the baking tray.
Baking may result in the formation of water vapour. It escapes
above the door handle. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units.
This is a normal physical process.
You may use any heat resistant ovenware. The
baking tray is also suitable for large roasts.
Always place the ovenware in the centre of the wire
rack.
It is best to place hot glass dishes on a dry kitchen
towel after removal from the oven. The glass could
crack if placed on a cold or wet surface.
The roasting result depends on the type and quality of
the meat.
Depending on the size of the joint, add 2 or
3 tablespoons of liquid to lean meat and 8 to
10 tablespoons of liquid to pot roasts.
Turn pieces of meat halfway through the cooking
time.
When the roast is ready, turn off the oven and allow it
to rest for an additional 10 minutes. This allows better
distribution of meat juices.
Always grill with the oven door closed.
The pieces of food you are grilling should be of equal
thickness. They should be at least 2 to 3 cm thick.
This will allow them to grill evenly and prevent them
from drying out. Do not add salt to the steaks until
they have been grilled.