Bosch HBL 3552 Gebrauchsanweisung Seite 96

Poultry
Poultry
Whole chickens, 1 to 4
Duck
Young turkey
Fish
Fish
Grilled fish
Sliced fish (e.g. steaks)
* Insert the baking tray at level 1.
96
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven-ready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
insert the baking tray on shelf 1.
Pierce the skin of turkey or duck under the wings to
enable the fat to run off.
Turn whole poultry when two thirds of the grilling time
has elapsed.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight Accessories
1 kg each Wire rack
1.7 kg Wire rack
3 kg Wire rack
The table applies to dishes placed in a cold oven.
Weight Ovenware
1 2 kg Wire rack*
300 g each Wire rack*
Level Type of Temperature
heating in ºC
2 R 190 220
2 R 150 170
2 R 150 170
Level Type of Temperature
heating in ºC
2 R 150 175
4 x max
Duration,
minutes
50 80
90 100
110 130
Cooking
time in
minutes
50 80
15 25