Yeast Dough - Bosch HBL 3552 Gebrauchsanweisung

Cakes in tins
Fruit cake, fine sponge mixture Springform cake tin/
Savoury bakes*
(e.g. quiche/onion tart)
* Allow cakes to cool in the oven for approximately 20 minutes.
Quantities for the baking
tray
Dough:

Yeast dough:

Pizza dough:
Cakes on trays
Sponge or yeast pastry
with dry topping
(e.g. sponge cake)
Sponge or yeast pastry
with fruit topping
Swiss roll (preheat)
Plaited loaf with 500 g
flour
Pizza
Bread and rolls
Bread made from 1.2 kg flour*
(preheat)
92
Tin on the wire grill
bowl mould
Springform cake tin
350 g fat, 350 g sugar, 1/2 tsp vanilla essence,
6 eggs, 670 g flour, 6 level tsp baking powder,
150 ml milk.
670 g flour, 2 packets dried yeast (14 g),
1 tsp salt, ¼ l milk, 100 g sugar, 2 eggs, 1/2 tsp vanilla
essence,
100 g margarine.
1 packet dried yeast (14 g), 200 ml lukewarm milk,
400 g flour, ½ tsp salt, 12 tbsp olive oil.
Tray
Tray
Tray
Tray
Tray
Baking tray
Level Type of
heating
2 á
1 t
Level Type of
heating
3 t
3 t
3 t
3 t
3 t
Level Type of
heating
2 t
Tempera
ture in ºC
140 160 50 60
160 190 60 70
Temperature Baking time
in ºC in minutes
140 160 20 30
130 150 45 55
150 170 10 20
140 160 35 45
220 240 25 35
Tempera Cooking time in
ture in ºC minutes
250 5 10
180 35 45
Baking time
in minutes