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Bread and rolls
Bread rolls*
*
Never pour water directly into a hot oven.
Biscuits
Cookies
Meringue
Macaroons
Puff pastry
Baking tips
You wish to cook to your own
recipe.
How to check that a sponge cake
is cooked properly.
The cake collapses.
The cake has risen in the centre
but is lower at the edges.
The cake is too dark at the top.
The cake is too dry.
The bread or cake
(e.g. cheesecake) looks fine, but
is soggy on the inside (soft, with
watery areas).
Baking tray
Tray
Tray
Tray
Tray
Refer to the instructions in the tables for similar types of food.
Approximately 10 minutes before the end of the baking time
given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
Do not grease the sides of the springform cake tin. As soon as
the cake is done, carefully loosen the cake around the edges
using a knife.
Insert it at a lower level in the oven, select a lower temperature
and cook the cake a little while longer.
Use a toothpick to make small holes in the finished cake. Then
drizzle fruit juice or alcohol over the top. Next time you should
decrease the temperature by around 10 degrees and reduce the
baking times.
Next time you should add a little less liquid and cook for a little
longer at a lower temperature. Cakes with fruit topping: Precook
the base first of all. Sprinkle with almonds or breadcrumbs and
then place the topping over this. Please observe the recipe and
the baking times.
Level
Type of
heating
4
t
Level
Type of
heating
3
á
3
á
3
á
3
á
Tempera
Cooking time in
ture in ºC
minutes
200 225
25 30
Temperature
Baking time
in ºC
in minutes
125 150
15 30
80 100
100 120
100 125
30 40
175 200
20 35
93
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