Profitec PRO 400 Bedienungsanleitung Seite 50

Fill the filter with ground coffee. (The marking inside the filter basket can help you find the right amount of
coffee.)
Compress the ground coffee with the tamper. A tamping pressure of approx. 20 kg is recommended for
even compaction. Securely clamp the portafilter into the brew group.
Place the cup under the spout of the portafilter (for the preparation of 2 cups, put 1 cup under each spout).
Now move the brew group lever into the upper position to start the brewing process. The volume for a
single espresso is approx. 20 to 30 ml. Place the brew group lever back into the original position once the
desired volume is reached.
The remaining pressure/water will be discharged into the drip tray through the lower part of the infusion
cylinder.
The pump pressure can be read in the lower section of the gauge. If the ground coffee is too coarse, a
brewing pressure of over 9 bars is not possible.
Note: After the brewing process, the gauge still indicates a certain pressure. Only when preparing another
cup of coffee will the build-up of pressure be visible again.
Caution!
If the brew group lever is not moved into the lower position properly, hot water and grounds
will squirt out of the brew group while taking out the portafilter. This may cause injuries.
Important!
Only freshly ground coffee allows for an optimal coffee result. Therefore, use a
professional coffee grinder. In our assortment you will find several professional and
compact coffee grinders.
We recommend using the Profitec stainless steel tamper with a diameter of 58.4 mm for
optimum tamping.
6.9.1 Dispensing of hot water and steam
Important!
PRO 400: To protect the steam gasket and hot water valve, please ensure that both valves
are not closed completely. The valve is closed even when not completely tightened.
6.9.2 Dispensing of hot water
1 Place a suitable water container (with a heat-insulated handle) under the hot water wand. After moving
the power switch into the lower position, you can dispense water (e. g. for tea) by opening the hot water
valve.
2 After dispensing water, switch the machine on again. The boiler will be filled with water automatically.
When the machine is switched off, it is possible to dispense.
However, one does not necessarily have to switch off the machine for dispensing hot
water.
Caution!
To prevent injuries from hot water, always place the nozzle of the wand into the water
container.
6.9.3 Dispensing of steam
The PRO 400 / JUMP is equipped to produce significant amounts of steam for heating or frothing
beverages such as milk or punch. It is a professional and compact espresso coffee machine with a large
steam volume, allowing you to prepare milk froth within a few seconds.
Do not bring the milk to a boil, otherwise it will not be possible to froth the milk.
1 Important: To get the best result when frothing milk, open the steam valve for approx. 5 seconds to
release the condensation water in the pipe.
2 Immerse the steam nozzle (at the end of the steam dispenser) in the liquid.
3 Re-open the steam valve.
4 Heat and/or froth the liquid.
Translation of the original German user manual
ENGLISH
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