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Verfügbare Sprachen
Verfügbare Sprachen
10.2 Moist Fan Baking
Sweet rolls, 16 pieces
Swiss Roll
Sponge flan base
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Macaroons, 24 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
164
ENGLISH
baking tray or dripping pan
baking tray or dripping pan
flan base tin on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
Baking dish
Dark, non-reflective
26 cm diameter
(°C)
180
2
180
1
180
1
180
2
180
2
160
1
180
1
180
1
160
1
180
1
180
2
Ramekins
Ceramic
8 cm diameter, 5
cm height
Steam function
Use the function: Full Steam.
Put the baking tray on the first shelf position.
Use the second shelf position.
Set the temperature to 100 °C.
(min)
20 - 30
20 - 30
25 - 35
15 - 25
20 - 30
30 - 40
25 - 35
25 - 35
25 - 35
15 - 25
30 - 40
Flan base tin
Dark, non-reflective
28 cm diameter
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