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Verfügbare Sprachen
Verfügbare Sprachen
Steam for Gentle Crisping
135 - 150 °C
Steam for Baking and Roasting
155 - 230 °C
Step 5
Press:
Step 6
Press the cover of the water drawer to open and remove it.
Step 7
Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is
sufficient for approximately 50 min.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water.
Do not use other liquids. Do not pour flammable or alcoholic liquids into the
water drawer.
Use the scale on the water drawer.
Step 8
Wipe the outside of the water drawer with a soft cloth, if needed. Push the water drawer to its initial
position.
Step 9
Press:
Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal
sounds.
Step 10
When the water drawer runs out of water, the signal sounds. Refill the water drawer.
At the end of cooking, the cooling fan runs quicker to remove steam.
Step 11
Turn off the oven.
Step 12
Empty the water drawer after cooking ends.
Step 13
Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the
oven is cold, dry the cavity with a soft cloth.
6.5 How to set: SousVide Cooking
Step 1
Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
Step 2
Press:
Step 3
Press:
Step 4
Set the temperature and press:
Step 5
Press
.
.
.
. The display shows the temperature settings.
. The display shows timer settings.
For meat, casseroles, stuffed vegetables, fish and gratin. Ow‐
ing to the combination of steam and heat the meat gets a juicy
and tender texture along with a crusty surface.
If you set the timer, grill function turns on automatically in the
last minutes of the cooking process to give dish a gentle gra‐
tin.
For roasted and baked dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin, vegetables and bakery dishes.
If you set the timer and put the food on the first level, bottom
heat function turns on automatically in the last minutes of the
cooking process to give dish a crispy bottom.
.
ENGLISH
155
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