Using Your Weighing Tray - Kenwood CCL50 Bedienungsanleitungen

Using Your
Weighing Tray
1 Place the
weighing tray on
the power unit.
Alternatively, the weighing tray can
also be used on top of the bowl and lid
with the lid filler cap removed.
If weighing directly into the bowl, fit
the desired bowl tool first.
2 Select the weighing function
display screen.
3 Zero the scale.
4 Weigh the ingredients.
Note: Always place the appliance on a
dry, flat, stable surface prior to weighing.
For more information, see 'Helpful Hints'
section.
Cooking Hints And Tips
Temperature 40°C – 50°C
Guidelines
40°C – 90°C
94°C – 99°C
100°C
100°C – 104°C
120°C
140°C – 180°C
Speed 1
Speed 2
Speed 3
Speed 4 to Max – Continuous speeds gradually increasing to
Note: for more information, see 'Helpful Hints' section.
on the
Chocolate melting
Sous Vide
Simmering
Boiling
Steaming
Sautéing vegetables
Browning meat
– Intermittent stir with long pauses. When set to this
position, intermittently operates on a slow speed
every 60 seconds for approximately 2 revolutions,
making it suitable for stirring casseroles, etc.
– Intermittent stir with medium pauses. When set to
this position, intermittently operates on a slow
speed every 15 seconds for approximately 2
revolutions.
– Intermittent stir with short pauses. When set to this
position, intermittently operates on a slow speed
every 5 seconds for approximately 2 revolutions.
maximum speed.
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