Kenwood CCL50 Bedienungsanleitungen Seite 24

Recommended Usage Chart – Continued
Hints & Tips – Continued
Filling the bags
When filling fold back the opening of the bag to prevent food from getting trapped
in the seal.
Do not overfill the bag.
Remove any air before sealing.
Food Safety – cooking at low temperature
Ensure good hygienic practises are maintained throughout the preparation and
cooking stage.
Always use fresh and high quality food.
For best results and even cooking cut the food into thin even sized pieces.
DO NOT cook food from frozen. Allow frozen food to defrost before cooking.
Only fresh fish is suitable for cooking at temperatures below 55˚C.
To ensure the food is cooked properly it is important to follow the cooking
instructions in your recipe exactly.
Once food is cooked either consume immediately or refrigerate as quickly as possible.
If you are new to Sous Vide cooking and require more information we recommend you
visit and follow the guidelines available on your local government food safety website.
Steaming
The condensation trap can be placed between the bowl lid and steamer
tray base with lid filler cap removed. This prevents unwanted liquids from
steaming food from dripping into the cooking bowl.
Note: quantities stated are based on combined capacities of steam tray
base and shelf.
Food
New potatoes
Beans
Green or runner
Broccoli
Cauliflower
Carrots
Sweet potato
Chicken,
boneless breast
Fresh fish,
fillets or steak
Whole fish (e.g. trout) Clean, gut and scaled
Sweet steamed
pudding
(homemade)
Suet pudding
(homemade)
Beef or lamb
Wash and cut larger
ones into smaller
pieces
Trim and thinly slice
Cut into florets
Cut into florets
Thinly slice
Cut into 3cm cubes
–
–
–
–
25 – 35 mins
15 – 25 mins
15 – 25 mins
15 – 25 mins
20 – 30 mins
20 – 30 mins
20 – 30 mins
20 – 25 mins
20 – 30 mins
1½ – 2 hrs
Top up with water
after 1hr
1½ – 2 hrs
Top up with water
after 1hr
20
1.6kg
600g
800g
1.5kg
800g
1.5kg
12
(2kg)
8
(1.4kg)
600g
1.2 litre
(14cm diameter)
pudding basin
1.2 litre
(14cm diameter)
pudding basin