Kenwood CCL50 Bedienungsanleitungen Seite 22

Recommended Usage Chart – Continued
Function
Knife Blade
For chopping ingredients before cooking and for pureeing after cooking is
complete.
For making doughs and cake batters.
Brioche Recipe
Stage 1
Milk
Dried active yeast
Stage 2
Strong white bread
flour
Salt
Sugar
Eggs
Butter, chilled
Stir Tool
For recipes where you want to stir gently without breaking the ingredients
down.
Do not use above speed 9.
Creaming butter/
margarine and
sugar for cakes
Brownies
Whisk Tool
For whisking light ingredients such as egg whites, cream, mayonnaise and
hollandaise sauce.
Egg whites
Whipping cream
Mayonnaise
5/30˚C
7/OFF
8/OFF
7 – 8
5
8 – 9
9
9
18
2 mins
15 secs
2 mins
2 - 3 mins
combined fat and
2 - 3 mins
3½ – 4 mins
1 – 1½ mins
1 – 3 mins
120g
10g
380g
5g
30g
3 (150g)
105g
Up to 400g
sugar weight
Up to 1.2kg total
weight
2 – 8 (70 – 280g)
200g – 600g
2 – 4 egg mix