Bosch MUM 81 Serie Gebrauchsanleitung Seite 14

en
Fault Remedial action
Appliance does S Screw on blender or bowl
not start/restart as far as possible.
lock out is S Attach the blender cover
active and screw on as far as
possible.
S Attach drive cover to
unused drives.
Blender does The blender blade is
not start blocked by one of the
working or ingredients.
stops during S Switch off the appliance
use, the drive
is humming.
S Detach the blender and
S Re attach the blender.
S Switch on the appliance.
Appliance The overload protection
switches off feature has been activated.
during use. S Switch off the appliance
and pull out the mains
plug.
S Leave the appliance to
cool down for approx.
15 minutes in order to
deactivate the overload
protection.
S Switch on the appliance
again.
If the motor still does not
start, leave the appliance
to cool down for a longer
period (at least 1 hour).
Important information
!
If the fault cannot be eliminated, please
contact customer service.
Waste disposal information
This appliance has been identified in
accordance with the European directive
2002/96/EG on Waste Electrical and
Electronic Equipment
directive specifies the framework for an
EU wide valid return and recycling of
old appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
and pull out the mains
plug.
remove the obstruction.
WEEE). The
Application examples
Whipped cream
200 g 1500 g
S Whip cream with the whisk for 1 ½ to
4 minutes at setting 4 (depending
on the quantity and properties of the cream).
Egg white
2 to 12 egg whites
S Beat egg white with the whisk for 2 to
6 minutes at setting 4.
Sponge mixture
Basic recipe
3 eggs
3 4 tbs. hot water
150 g sugar
1 packet vanilla sugar
150 g flour
50 g cornflour
Baking powder if required
S Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6 minutes at setting 4 until frothy.
S Rotate switch to setting 1 and spoon in the
sifted flour and cornflour within approx. ½
to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
3-4 eggs
200-250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200-250 g butter or margarine (room
temperature)
500 g flour
1 packet of baking powder
!
150 ml milk
S Mix all ingredients with the stirrer for approx.
½ minute at setting 1, then for approx.
3-4 minutes at setting 4.
Maximum quantity: 2 ½ x basic recipe
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