Boiling Eggs; Cooking Rice And Liquids; Preparing Whole Meals - Silvercrest SDG 800 B2 Bedienungsanleitung

RP79917 Dampfgarer LB5 Seite 60 Freitag, 21. Dezember 2012 5:26 05
The sequence is precisely reversed for
storing, when the steamer baskets 5 fit inside
one another to save space.

7.2 Boiling eggs

The steamer can also be used to boil eggs.
For this purpose, there are 6 depressions in
the base of each steamer basket 5 into
which you can place the eggs.
If you use all 3 steamer baskets 5, this
means you can boil up to 18 eggs at once.
Please note when doing this that the eggs in
the bottom steamer basket will be ready
somewhat sooner than the eggs in the
steamer baskets above.

7.3 Cooking rice and liquids

Sauces or other liquids, fruit and rice can be
heated and cooked in rice tray 4 supplied.
1. Put rice in rice tray 4 with the
appropriate amount of water.
2. Put the rice tray in any steamer basket 5.
Note If you are using several steamer
baskets, the rice tray should be placed in
the top basket so that nothing drips into
the rice.
Warning! When removing
the lid, make sure you are not
hit by a cloud of hot steam and
also ensure
condensation drips into the
rice.
3. Stir the rice occasionally.

7.4 Preparing whole meals

If you are preparing a whole meal and are
therefore using several steamer baskets one
above the other, please note that:
• meat and fish should always be cooked
in the bottom steamer basket so that
60
dripping juices do not run over the other
foods;
• the heaviest food for cooking should be
cooked in the bottom basket if at all
possible;
• as the steam acts most effectively in the
bottom steamer basket and less so as it
travels upwards, cooking time in the
upper baskets is extended by a few
minutes. You should therefore follow the
instructions in "6.2 Checking whether
food is cooked" on page 58.
• stir or rearrange the cooking food
occasionally with a long cooking spoon.
1. Put the food which is going to take
longest to cook in steamer basket 1.
2. Put this steamer basket in the steamer
and start cooking (see "6.1 Cooking"
on page 58).
3. Fill steamer basket 2 with the food which
will take a moderate time to cook.
Warning! A cloud of hot steam
may escape if you remove the lid
without sufficient caution during the
cooking process.
4. Carefully open the lid by lifting it slightly
at the back first, so that the steam can
escape away from you.
5. Take the lid right off.
6. Put steamer basket 2 on steamer basket
that no
1 and close the lid again.
7. Fill steamer basket 3 with the food which
will take the least time to cook.
8. Proceed as for steamer basket 2.