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Gastroback 40969 DESIGN ADVANCED Bedienungsanleitung Seite 57

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off the appliance, remove splash guard,
rise the motorhead disassemble whisk
and assemble beater. Lower motorhead,
attach splash guard and turn the appli-
ance on using slow speed. Slowly add
dry ingredients sideways and mix until
smooth. Turn off the appliance, remove
splash guard, rise the motorhead and
cover the bowl with waxed paper and
let stand to rise in a warm, draft-free
place for 30 minutes.
In separate bowl beat the egg whites
until stiff, but not dry. Add egg whites
to mixture. Lower the motorhead, attach
the splash guard and slowly fold the egg
whites into the batter.
Turn off the appliance, remove splash
guard, rise the motorhead and prepare
your waffles according to the instruc-
tions of your wafflemaker. Serve with
lemon curd, fruit, jam, powdered sugar,
a warm fruit syrup, or whipped cream.
Good night waffles
Most of the mixing for these waffles is
done the night before. In the morning,
just mix in the eggs, vanilla and a pinch
of baking soda while the waffle maker
is heating. Leftover batter may be cove-
red and kept in the refrigerator for up to
three days. Heat your wafflemaker in the
morning, stir the batter and have a fresh-
ly baked waffle for breakfast.
Makes 6 waffles:
118 ml
lukewarm water
1 tablespoon
granulated sugar
2¼ teaspoons active dry yeast (1
yeast packet)
472 ml
whole milk, warmed
½ cup
(approx. 115 g) unsal-
ted butter, melted and
cooled
1 teaspoon
salt
2 cups
2
ten
2 teaspoons
¼ teaspoon
The night before, or at least 8 hours before
baking, combine the warm water, granula-
ted sugar and yeast. Let stand 10 minutes,
until foamy.
Operate according to the instructions ›Ope-
rating‹. Assemble the whisk. Add warm milk,
melted butter and salt to yeast mixture, low-
er motorhead, attach splash guard and mix
on slow speed until just combined. Turn off
the appliance, remove splash guard, rise the
motorhead disassemble whisk and assem-
ble beater. Lower motorhead, attach splash
guard and turn the appliance on with slow
speed. Add flour sideways until smooth.
Turn off the appliance, remove splash guard,
rise the motorhead, wrap bowl tightly with
plastic wrap and let stand overnight (or for
8 hours) on the countertop – do not refri-
gerate. When ready to bake, preheat your
wafflemaker according to the instructions of
your wafflemaker. While the waffle maker
is heating, stir the eggs, vanilla and baking
soda into the batter. Bake upon the instruc-
tions. Serve with sliced fresh fruit, jam, pow-
dered sugar, a warm fruit syrup, or whipped
cream.
57
(approx. 240g) all-pur-
pose flour
large eggs, lightly bea-
vanilla extract
baking soda

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