Tips For Use - Gastroback 40969 DESIGN ADVANCED Bedienungsanleitung

spoon, etc. are inside the bowl when turning the appliance ›On‹.
You change and choose a speed by turning the speed control. Always start the ope-
ration on the lowest speed level. Slowly arise the speed control until reaching the
desired speed. This way you avoid splatter.
ATTENTION:
and will damage.
To turn the appliance ›Off‹ you have to turn the speed control anticlockwise into the
›Off‹-position.

TIPS FOR USE

ATTENTION:
and never raise the motor head when the appliance is in operational mode. Risk of
injury! Always ensure the appliance is switched ›Off‹ before raising or lowering the
motor head.
• Attend to add dry and liquid ingredients by turns.
• Choose a slow speed when mixing liquid food to avoid splashes. Wait for the
dough to set before arising the speed.
• Choose the slowest speed when you start mixing and arise speed slowly up to
the desired speed setting.
• When adding ingredients do not pour them directly onto the processing tool.
Add them on the side of the bowl. The provided splash guard eases the sideways
adding.
• Add liquid ingredients slowly otherwise the liquid will gather in the middle of the
bowl and even mixing is getting more difficult.
• Process cake mixtures with the medium speed levels (4 - 5) and arise to the faster
levels (7 - 8). Refer to the instructions of the recipe for best mixing results.
• Use the beater for adding heavy ingredients such as nuts, raisins, chocolatepi-
eces or dried fruit and choose a slow speed level. The added ingredients wont
get squashed this way but get carefully folded into the dough. For adding heavy
ingredients the dough should be heavy otherwise the ingredients will settle on the
base of the cake pan. Flour sticky fruit before adding them to the dough.
• For yeast dough and other heavy dough use dough hook only and a slow speed
(max speed lever 2). Overheating and overloading will damage the appliance.
• For best results warm up the bowl before making yeast dough. Therefore rinse the
bowl with hot water. For the case that the dough sticks to the dough hook keep
on processing the dough until smooth and even.
Never process heavy dough with the whisk. The whisk can bend
Never switch the appliance ›On‹ when the motor head is raised
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