Gastroback 40969 DESIGN ADVANCED Bedienungsanleitung Seite 52

Chocolate Cake
1½ cups self-raising flour
½ cup cocoa
1½ cups caster sugar
pinch of salt
150 g butter or margarine, at
room temperature
2 eggs
1 cup milk
Preheat oven to 180 °C, grease and line
a 23cm cake tin. Operate according to
the instructions ›Operating‹. Assemble
the whisk. Add eggs, butter and sugar
to bowl, lower the motorhead according
to the instructions ›Operating the appli-
ance‹, attach the splash guard to the
bowl and process until creamy. Slowly
rise speed until reaching medium speed
level.
Add flour, cocoa and salt by turns side-
ways. Mix until combined. With motor
running on low speed, slowly add milk
and mix for 5 - 10 seconds. Turn the
appliance off, remove the splash guard,
rise the motorhead and scrape sides of
the bowl. Lower the motorhead, attach
the splash guard and beat until smooth.
Turn off the appliance, remove splash
guard, rise the motorhead and pour mix-
ture into prepared cake tin. Bake in oven
for approximately 34 - 40 minutes or
until firm. Allow the cake to cool for 5
minutes then remove from baking pan.
In the meantime prepare the chocolate
icing (see over). Once the cake is com-
pletely cooled, ice with the chocolate
icing.
Chocolate Icing
40 g
2 tablespoons
¼ cup
2 cups
Add all ingredients to bowl. Operate
according to the instructions ›Opera-
ting‹. Assemble the whisk, lower the
motorhead according to the instructions
›Operating the appliance‹, attach the
splash guard to the bowl and beat until
well combined. Spread over cooled
cake.
Basic Buttercake
185 g
1 cup
½ teaspoon
3
2 cups
¼ cup
Preheat oven to 180°C, grease and line
a 23 cm cake tin. Operate according to
the instructions ´Operating`. Assemble
the whisk. Add butter, sugar and vanil-
la to bowl. Lower the motorhead accor-
ding to the instructions ´To operate the
appliance`, attach the splash guard to
the bowl and beat until creamy. Slowly
rise speed until reaching medium speed
level. Add eggs sideways and beat on
high speed until creamy.
Turn off the appliance, remove splash
guard, rise the motorhead. Disassem-
ble the whisk and assemble the beater.
Lower the motorhead, attach the splash
guard to the bowl and add flour and
milk by turns sideways. Beat on slow
speed until just combined. Do not over
process. Turn off the appliance, remove
splash guard, rise the motorhead and
52
butter
cocoa
milk
icing sugar
butter or margarine, at
room temperature
caster sugar
vanilla
eggs
self-raising flour
milk