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Gastroback 40969 DESIGN ADVANCED Bedienungsanleitung Seite 34

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Carefully read all provided instructions before you start running the
appliance and pay attention to the warnings mentioned in these
TABLE OF CONTENTS
Knowing the Design Stand Mixer Advanced ........................................... 36
Important Safeguards ........................................................................... 37
Important Instructions ....................................................................... 37
Safeguards for Daily Operation ........................................................ 38
Important Safeguards for all Electrical Appliances ............................... 39
Moving Parts - Risk of Injuries ........................................................... 40
Technical specifications ........................................................................ 40
Features of your Design Stand Mixer Advanced ...................................... 41
Speed Control ................................................................................. 41
Tips for Use .................................................................................... 42
Operating ................................................................................................... 43
Before First Use ............................................................................... 43
Using your Design Stand Mixer Advanced .......................................... 43
Attaching the bowl .......................................................................... 43
Assembling the Processing Tools ........................................................ 44
Operating the Appliance ......................................................................... 44
Disassembling the Processing Tools .................................................... 45
Care and Cleaning ............................................................................. 46
Storage .............................................................................................. 47
Notes for disposal ............................................................................... 47
Information and service ........................................................................ 47
Warranty ........................................................................................... 47
Recipes .............................................................................................. 49
instructions.
34

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