pour mixture into a jug and stand for 15
minutes.Heat an electric skillet or crepe
pan. Pour about 3 tablespoons of batter
into the pan. Tilt the pan to spread the
mixture evenly. Cook over a low heat
on both sides until golden. Repeat with
remaining mixture. Serve crepes with
lemon juice and sugar.
Chocolate Chip Cookies
125g
butter or margarine, at
room temperature
½ cup
brown sugar, lightly
packed
½ cup
caster sugar
½ teaspoon
vanilla
1
egg
1¾ cups
self-raising flour
¼ teaspoon
salt
1 cup
chocolate chips
Preheat oven to 180°C and grease oven
trays.
Operate according to the instructions
›Operating‹. Assemble the whisk. Add
butter, eggs, sugar and vanilla to bowl,
lower motorhead, attach splash guard
and mix until creamy. Slowly rise speed
until reaching high speed. Turn off the
appliance, remove splash guard, rise
the motorhead disassemble whisk and
assemble dough hook. Lower the motor-
head, attach splash guard and turn by
turn add sideways flour and salt. Mix on
slow speed until combined. Add the cho-
colate chips and continue to mix until the
mixture is just combined.
Turn off the appliance, remove splash
guard, rise the motorhead and with a
tablespoon, spoon mixture into small
balls and place onto the oven tray,
allowing room for spreading. Place trays
into the oven and bake for 15 minutes
or until cooked. Allow to cool on trays.
Basic Waffle recipe
Makes 1-2 waffles:
1
egg
4
tablespoons unsalted butter,
melted and cooled
1
heaped tablespoon sugar
1
100 ml milk (round about)
6
heaped tablespoon flour
Operate according to the instructions
›Operating‹. Assemble the whisk. Add
melted butter and egg, sugar and salt
to bowl, lower motorhead, attach splash
guard and mix until creamy. Slowly rise
speed until reaching high speed. Lower
speed and add flour sideways. Mix until
combined. Add as much milk as it needs
to make the batter easy to pour. Turn
off the appliance, remove splash guard,
rise the motorhead and prepare your
waffles according to the instructions of
your wafflemaker.
Tip: Flavour and spice the batter ad libi-
tum using i.e. gingerbread spices, vanil-
la flavour, chocolate flavour or cinna-
mon.
Classic belgian waffles
Classic Belgian waffles have a crispy
outside and are soft and moist on the
inside. They are often served as part of
a celebration – even to celebrate some-
thing as simple as a beautiful day. Try
these waffles with your favourite syrup
or a topping such as sliced fresh straw-
berries and freshly whipped cream.
Makes 10 waffles:
355 ml
2¼ teaspoons active dry yeast (one
3 cups
¼ teaspoon
55
small pinch salt
water
packet)
(approx. 360 g) sifted
flour
salt