Do not process hot food. Wait for the food to cool down. The rising
WARNING:
steam and condensation on the appliance can damage the appliance.
• Use the whisk for beating the white of eggs and ensure the bowl is dry and clean.
Slowly arise the speed up to level 8 - 10 and check the consistency of the eggs.
The white of egg is ready when it is stiff and shiny and when it sticks to the whisk
taking the whisk out of the bowl. Do not beat the white of eggs too long otherwise
the froth will irreversible separate from liquid.
• Chill the bowl when making whipped cream and only use chilled whipped cream.
Slowly arise the speed up to level 8 - 10 and check the consistency of the whip-
ped cream. The whipped cream is stiff when it sticks to the whisk taking the whisk
out of the bowl. Do not overprocess the whipped cream.
OPERATING
BEFORE FIRST USE
Remove all promotional materials and packing as well as any foreign objects, but
do not remove the model label. Before first use and after a long period of storage,
clean the processing tools in warm soapy water (see ›Care and Cleaning‹).
USING THE DESIGN STAND MIXER ADVANCED
WARNING:
Always switch ›Off‹ the appliance, wait until the motor stops com-
pletely and unplug the appliance before rising the motor head or assembling/disas-
sembling the processing tool. To turn the appliance ›Off‹ you have to turn the speed
control anticlockwise into the ›Off‹-position.
Push the head release lever with your right hand upwards (pic-
ture A). Grab hold to the motor head in front of the processing
tool with your left hand and rise the motor head until locked into
position.
Note:
Release the head release lever as soon as it is possible to rise
the motor head. The head release lever will lock in the lower
position as soon as the motor head is risen all the way up.
ATTACHING THE BOWL
Take the bowl and place it on the bowl fitting. There are guiding pins on the base
of the bowl and matching cannelure on the bowl fitting. With your right hand grab
hold to the handle of the bowl and turn the bowl clockwise until it fits tight to the
43
release
A
lock