Features Of Your Design Stand Mixer Advanced; Speed Control - Gastroback 40969 DESIGN ADVANCED Bedienungsanleitung

FEATURES OF YOUR DESIGN STAND MIXER ADVANCED

Processing Tools
The appliance is delivered with three processing tools:
• Whisk: for liquid food (i.e. drinks, sauces, frothy desserts, pancake batter, whip-
ped cream, egg whites and more)
• Dough hook: for pastry, potatoes or butter.
• Beater: for stirring flour or fruit into cake mixes or making short crust pastry.
When assembled correctly, the processing tool accurate engage to the drive of the
motor head and will not fall or wobble. To release the processing tool push the pro-
cessing tool upwards (direction motor head) and turn it clockwise (chapter ›Assem-
bling the processing tool‹).
WARNING: Always switch ›Off‹ the appliance (speed control in position ›Off‹)
and wait until the motor stops completely before assembling or disassembling the
processing tool.
ATTENTION:
rising the motor head. Risk of injury.

SPEED CONTROL

The Design Stand Mixer Advanced features a speed con-
trol with 10 speed settings and ›Off‹ switch:
Speed Setting
Off
Stir
2-3
4-5
6-7
8-10
ATTENTION:
damage the motor and the processing tools.
WARNING: Always lower the motor head with the assembled processing tool
before you turn the appliance ›On‹. Ensure no foreign utensils such as a spatula,
Always turn off the appliance before
Use for ...
assembling and disassembling the processing tools.
starting a mixing process, mixing dry ingredients or to fold liquids into dry dough - slo-
west speed.
slow mixing, making yeast dough or other heavy dough, processing potatoes and other
vegetables, to fold butter into dough and for mixing liquid dough.
making medium pastry, cookie dough, cake mixes, or to fold sugar into egg white or
sponge mixture - medium speed.
whisking and beating dough - fast speed.
for making fluffy, light dough, to froth up eggs, making whipped cream, egg white,
sponge or other airy dough.
Do not use a high speed mixing heavy dough. Overloading will
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