Gastroback 40969 DESIGN ADVANCED Bedienungsanleitung Seite 50

water. Stir to mix, and allow to dissolve,
about 10 minutes. With motor running
on low speed, slowly add yeast mixture
and water sideways (should take about
30 seconds). Continue processing to
knead dough for 45 seconds. Stop the
appliance, remove splash guard, rise
the motorhead and scrape dough from
sides of the bowl.
Lower the motorhead, replace the splash
guard and process to knead for another
minute. Turn off the appliance, remove
the splash guard, rise the motorhead,
take the dough out, shape into ball and
place in a greased mixing bowl. Cover;
let rise in warm place until doubled in
size, about 1 to 1-1/2 hours. Turn the
dough once and let rest for another 15
minutes.
Shape to fit 23 x 23 x 8 cm greased
bread pan. Cover and let rise again in
warm place until dough has risen about
1-inch over sides of pan, about 1 hour.
Bake in preheated 200°C oven about
35 to 40 minutes, or until golden brown.
Take out of pan immediately. (Makes:
1 loaf.)
One Crust Standard Pie Crust
1 cup (approx. 120 g) all-pur-
pose flour
½ teaspoon salt
¼ cup (approx. 55g) Palmin
Soft
1 tablespoon butter or margarine,
well chilled
3 tablespoons cold water
Operate according to the instructions
›Operating‹. Assemble the dough hook.
Add flour, salt, Palmin Soft, and but-
ter to bowl, lower the motorhead accor-
ding to the instructions ›Operating the
appliance‹, attach the splash guard to
the bowl and process shortly on low
speed until particles resemble coarse
crumbs, about 15 seconds. Add water
all at once sideways with motor run-
ning. Process until dough forms a ball,
or no more than 20 seconds. If dough
does not form a ball, stop the appliance.
Remove splash guard, rise the motor-
head and take out the dough. Gently
shape dough into a ball with hands. Roll
out for pie, or as directed in recipe. If
crust is to be baked before filling, prick
generously with fork.
Bake in preheated oven at 230°C until
golden brown, about 9 - 10 minutes.
Makes: 1 (23 cm) pie crust.
Banana Cake with Cream Cheese
Frosting
2¼ cups
½ teaspoon
1 teaspoon
½ teaspoon
2
180g
½ cup
1½ cups
1 teaspoon
1 teaspoon
1 ½ cups
Preheat oven to 180 °C. Grease and
line a 20cm baba pan. Sift flour, salt,
cinnamon and nutmeg into a large
bowl. Operate according to the instruc-
tions ›Operating‹. Assemble the whisk.
Add butter, sugar and vanilla essence
to bowl, lower the motorhead according
to the instructions ›Operating the appli-
ance‹, attach the splash guard to the
bowl and process until creamy. Slowly
rise speed until reaching medium speed
level. Add the eggs sideways and sir
50
self raising flour
salt
cinnamon
nutmeg
eggs
butter, room tempera-
ture, chopped
buttermilk
raw sugar
white vinegar
vanilla essence
ripe mashed banana