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Steamer Attachment Cooking Guide
These cooking times are for guidance only. 500ml of water can be used for food requiring up to 20 minutes cooking time. For
food requiring a longer cooking time use 650ml of water.
Do not allow the unit to boil dry, top up with water as necessary.
Do not overcrowd the basket when steaming poultry and fish.
Read 'food safety' in the safety section.
Vegetables
Ingredient
Asparagus
Beans, green
Beans, runner
Broccoli
Brussel sprouts
Cabbage
Carrots
Cauliflower
Courgettes
Celery
Leeks
Mange tout
Button Mushrooms
Parsnips
Peas
Potatoes, new
Poultry and Fish
Recipe/Process
Chicken, boneless breasts
Clams
Prawns, medium
Fish, fillets
Fish, steak
Fish, whole
Lobster tails
Mussels
Oysters
Scallops
(Max)
(minutes)
450g
15
450g
15-20
450g
15-20
450g
20
450g
25
1 small
25
450g
20
1 medium
25 - 30
450g
15
1 head
15
3
15
250g
15
450g
10
450g
15
450g
15
450g
30-40
(Max)
(minutes)
4
30-40
450g
10
450g
10
230g
10-20
2.5cm thick
15-20
340g
15-20
2-4
20
450g
15
6
15
230g
15
Qty of Water
500ml
500ml
500ml
500ml
500ml
500ml
500ml
650ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
650ml
Qty of Water
650ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
12
Preparation
Trim
Trim
Trim & thinly slice
Cut into florets
Trim and cut bases
Shred
Thinly slice
Cut into florets
Thinly slice
Thinly slice
Thinly slice
Trim
Wipe
Dice or thinly slice
Shell
Wipe
Comments
Steam until thoroughly cooked
and tender
Steam until open
Steam until pink
Steam until it flakes
Steam until it flakes
Steam until it flakes
Steam until red
Steam until open
Steam until open
Steam until hot and tender
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