Grilling Times - Unold 48775 Bedienungsanleitung

Cut the sausage into pieces of 4 cm. Stick the
sausage and the tomatoes on the skewers, oil
the and grill them for about 6-8 minutes.
Bacon plum skewers
4 slices of bacon, 4 soft dried plums, 4 shallots,
1 apple, some oil, 2 oiled wooden skewers
Wrap one plum into a bacon slice, peel the apple
and cut it into quarters, clean the shallots and
stick shallots, apple pieces and bacon plums on
the skewers, grill for about 6–8 minutes.
Turkey rolls
1 thin turkey schnitzel, salt, pepper, 1 tsp. of
mustard, 1 shallot, 3 slices of bacon, 3 oiled
toothpicks

GRILLING TIMES

We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.
Food
Beef fillet 200 g
Beef steak
Cevapcici (frozen)
Raw sausage
Meat loaf, 1 cm thick
Meat skewers
Pork steak 200 g
Chicken fillets
Turkey breast
Duck breast
Rabbit back without bones
Lamb cutlets
Sardines
Trout fillets
The schnitzel must be very thin, season with
salt, pepper and mustard, cut into 3 pieces. Cut
the shallots into fine rings and distribute them
on the meat, then add 1 bacon slice. Roll the
meat and fix it with toothpicks, brush the rolls
with oil and grill them for 10–12 minutes.
Liver skewers
150 g calf liver, salt, pepper, other ingredients
as listed under bacon plum skewers except
plums
Cut liver into 4 pieces, wrap the pieces into
the bacon, then continue as described above,
grill about 8–10 minutes, season with salt after
grilling (to avoid that the liver becomes hard).
Preparation
Allow to thaw, put on skewers
Depending on thickness
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 5–8 minutes
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Minutes
10–12 minutes
20–24 minutes
10–12 minutes
6–10 minutes
3–4 minutes
8–12 minutes
20–25 minutes
12–15 minutes
6–8 minutes
5–8 minutes
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