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GRILLING
Caution! Never cover the grill surface with aluminium foil, baking paper or
other materials. Do not use aluminium grilling trays. Fire can occur due to
the heat accumulation.
1.
Place the closed appliance on a heat-resistant surface.
2.
Check whether the temperature controller is in the „MIN" position.
3.
Ensure that the grease drip pan is properly inserted on the front of the appli-
ance. Never operate the appliance if the grease drip pan is not inserted, and
never fill the grease pan with liquids, such as water. Note: For optimal use
of the grease pan, always flap the two feet on the bottom of the appliance!
Grilling on one side/flat grilling
Ideal for soft ingredients that are not too thick.
4.
You have the option of grilling your food only on the lower grill surface with
the lid open, or grilling your food using both grill surfaces. For this you must
set the lid adjustment element on and press the button „180°" (3), than
swing the lid completely open so that both grill surfaces are horizontal.
5.
To save energy, we recommend that you heat up the appliance with the
lid closed. Plug the mains plug of the appliance into an electrical outlet
(220–230 V~, 50 Hz). The green operating indicator light is illuminated
and shows that the heating circuit is in operation.
6.
Place the temperature controller at the desired position. Pre-heating starts,
the red indicator light is illuminated. As soon as the appliance has reached
the pre-set temperature, the red indicator light goes out and the green oper-
ating indicator light is illuminated. Caution: The green operating indicator
light switches on and off alternately during operation, depending on the
actual heating capacity of the appliance.
7.
Open the appliance lid carefully. In so doing, only hold the lid on the han-
dle, to avoid burn injuries.
8.
Brush the lower grill plate (and when flat grilling, also the upper grill plate)
with a little heat-resistant oil.
9.
Place the desired food on the grill and from time to time check whether the
food must be turned.
10. Regularly check whether the grease drip pan is full. If the grease drip pan
is full, switch off the appliance and let the appliance cool down, empty the
grease drip pan, and then continue preparing the food. To avoid a possible
fire hazard, ensure that the grease drip pan never overflows.
11. When your food is prepared, turn the temperature regulator to „MIN" and
unplug the plug from the electrical outlet.
12. Allow the appliance to cool completely before cleaning it.
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