Grilling; Recipes For Grilling - Unold 48735 Bedienungsanleitung

of grated horseraddish, salt, pepper, 100 g
Mozzarrella, butter
Brush the mushrooms, remove the stalks. Keep
the head aside. Prepare the stalks and all other
ingredients as described for the filled tomatoes.
Stuff this mixture into the mushrooms. Butter
the raclette pans. Place 2 mushrooms in each
pan, put the sliced Mozzarella on top and
gratinate for about 4–6 minutes.
Salami pepper
150 g cooked, peeled potatoes, 100 g grilled
marinated peppers, 50 g of Salami in slices,
120 g raclette cheese slices, paprika powder,
butter

GRILLING

1. The non-stick grill plate should be greased before with a heat resisting oil,
e.g. coconut oil.
2. Preheat the appliance on the highest heating level.
3. Place the food on the grill plate and turn it from time to time until it is
cooked. Grill on the highest heat level. If the food is roasting too rapidly
reduce the heat.
CAUTION:
The appliance becomes very hot during operation!

RECIPES FOR GRILLING

Pizza burger
100 g mixed minced meat, 1 clove of garlic and
½ onion, both chopped, 1 egg, 2 tblsp.s of bread
crumbs, 50 g Gouda, 50 g cooked ham, 2 tsp.s
of tomato paste, ½ tsp. of pizza seasoning, salt
and pepper (if still necessary), 1 burger bun,
2 green salad leaves, 1 tblsp. of mayonnaise,
1 tblsp. of tomato ketchup, 2 slices of tomatoes,
2 slices of onion
Mix meat, garlic and onions, egg, bread crumbs,
grated cheese, chopped ham, tomato paste and
pizza seasoning to a dough, form 2 flat burgers.
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Butter the raclette pans, add some potato slices,
cut the peppers into strips, add some strips to
the potatoes, as well as salami and raclette
cheese. Gratinate for about 3–4 minutes, season
with some paprika powder.
Camembert and cranberries
150 g cooked noodles, 1 tblsp. of cranberries,
100 g soft Camembert, butter
Butter the raclette pans, fill some noddles
into the pans, add cranberries and the sliced
Camembert, gratinate for about 4–5 minutes.
Oil the grill plate and roast the burgers for
6-8 minutes, turning them once. Cut the buns
vertically and toast them shortly on the grill
plate. Brush some mayonnaise on the buns,
wash the salad leaves and place them on the
mayonnaise, then lay one burger on top, brush
the burger with ketchup, then add the second
burger, and tomatoes and onions on top. Cover
with the second bun half.