Notes On The Tables; Defrosting - Bosch HMT 9756 Gebrauchsanleitung

Notes on the tables

Defrosting

Whole joints of meat
e.g. beef, pork or veal
(with or without bones)
52
The following tables provide you with numerous
options and settings for the microwave.
The times specified in the tables are only guidelines.
They may vary according to the ovenware used, the
quality, temperature and consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if
necessary.
It may be that you have different quantities from those
specified in the tables.
A rule of thumb can be applied:
Double the amount almost double the time
Half the amount
Always place the ovenware on the turntable.
q Place the frozen food in an open container on the
turntable.
q Turn or stir the food once or twice during the
defrosting time. Large pieces of food should be
turned several times.
q Leave defrosted items to stand at room tempe
rature for a further 10 to 20 minutes so that the
temperature can stabilize. With poultry, the giblets
can be removed at this point. Meat can still be
prepared even if it is frozen in the centre.
q Delicate parts such as the legs and wings of
chicken or fatty outer layers of roasts can be
covered with small pieces of aluminium foil. The foil
must not come into contact with the oven walls.
You can remove the foil half way through the
defrosting time.
Amount Microwavesetting in watts
Time in minutes
800 g 180 W, 15 min. + 90 W, 15 25 min.
1,000 g 180 W, 20 min. + 90 W, 20 30 min.
1,500 g 180 W, 30 min. + 90 W, 25 35 min.
half the time.
Notes
Cover delicate parts with
aluminium foil.