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G
Gourmet baking stone
The Gourmet baking stone is ideal for
items which need a well baked base
such as pizza, quiche, bread, bread
rolls and savoury snacks. . .
The baking stone is made of a
heat-retaining fireclay with a high
quality glazed surface for easy
cleaning.
There may be small irregularities and
hairline cracks in the glaze. These are
quite normal and do not affect its
functioning or the quality of the baking
stone. There may also be rough spots
on the underside.
Do not place the baking stone on
surfaces which are susceptible to
scratching (such as work tops or
ceramic hobs). Never attempt to
push the baking stone across a
surface as this can cause damage
to the surface.
The stone is placed onto the rack in the
oven with its rim towards the back of
the oven. The rim is useful when putting
food onto the stone and taking it off, as
it prevents food sliding off the back of
the stone and also protects the back
wall of the oven from soiling.
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The stone must be pre-heated before
being used. This is to ensure that it
reaches the optimum temperature
required to achieve a crusty base on
the underside of baked goods.
The baking stone is not suitable for
use in microwave combi ovens.
A paddle made of untreated wood is
supplied for placing food onto the
baking stone and taking it off.
Use
Prepare the food following your recipe.
This can be done whilst the baking
stone is heating up.
^ Place the rack on the first or second
runner from the bottom of the oven,
and place the baking stone on the
rack with the rim towards the back of
the oven.
^ Select "Conventional" A.
^ Select the highest temperature.
^ Pre-heat for approx. 40-50 minutes,
and then place the food on the stone.
^ Once baked, the food is easily
removed using the wooden paddle.
Do not divide the food into portions
while it is on the paddle, as this is
susceptible to damage from sharp
knives etc.
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