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ChefTop™ - BakerTop™
INDEX
1.
2.
3.
4.
5.
6.
7.
8
9.
MALFUNCTIONS - PROBLEMS
1.
2.
3.
4.
6.
7.
8.
ENGLISH
1
INTRODUCTION
Page 02
Dear Customer, we would like to thank you and congrat-
ulate you on the purchase of your UNOX "ChefTop™"-
Page
02
"BakerTop™" Convection Oven and we trust this will
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02
be the beginning of a long and lasting relationship.
As you surely know, the UNOX line "ChefTop™" -
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03
"BakerTop™" and all its complementary equipment
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09
(blast chiller, holding cabinet, special trays and grids) have
been studied to allow you to carry out any cooking proc-
ess, from the simplest to the most complicated.
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11
Through the innovative digital control panel "ChefTouch"
- "BakerTouch" you will be able to control all UNOX
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11
equipment connected to the oven.
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11
One of the most important features are the "ChefUnox"
- "BakerUnox" AUTOMATIC COOKING PRO-
GRAMS, that will allow you to cook a wide range of dif-
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12
ferent food without setting time, chamber temperature,
core temperature, etc. You simply have to select one
of the following types of cooking
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12
GRILL
you delicious and tasty dishes.
"ChefTop™" - "BakerTop™" also allows you the pos-
sibility to choose six automatic cooking settings of differ-
Page 17
ent product families:
PIZZA, FRIES
With "ChefTop™" - "BakerTop™" ovens you can also
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17
add one or two supplementary external core probes,
equipped with extra thin needles, to make perfect vac-
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17
uum and steam cooking of particularly delicate or small
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18
food.
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19
But the most important chef is You!
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20
On the basis of YOUR personal needs, some of the set-
tings of every automatic cooking process can be adjusted,
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20
in order to let you obtain the results YOU require.
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21
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, and "ChefUnox" - "BakerUnox" will cook for
BAKE, BREAD, POLLO, PIZZA ITALY,
.
SLOW, STEAM, ROAST,

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