Grilled Corn On The Cob - Silvercrest SKGL 2000 A1 Bedienungsanleitung

5) Spread the prawns and the vegetables evenly over four pieces of aluminium
foil. The aluminium foil must be big enough so that it is possible to wrap up
the ingredients in little packages. Drip the coconut curry sauce over the food
and season everything with salt and pepper.
6) Seal the packages well so that no liquid can escape.
7) Preheat the appliance (150–175°C).
8) Place the filled packages onto the preheated hotplates
both sides, allowing around 15 minutes per side.

Grilled corn on the cob

2 sweet corn cobs
100 g herb butter
Garlic salt
Salt
Pepper
Aluminium foil
1) Brush a piece of aluminium foil with the herb butter.
2) Salt the corn cobs and wrap them in the aluminium foil.
3) Preheat the appliance (150–175°C).
4) Place the package onto the hotplates
5) Turn the package after 15 minutes and cook the cobs for another
15 minutes.
6) Season the corn cobs with garlic salt and pepper.
SKGL 2000 A1
and cook from
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