Grilled Vegetables; Coconut Curry Prawns - Silvercrest SKGL 2000 A1 Bedienungsanleitung

Grilled vegetables

2 peppers
1 courgette
1 aubergine
Olive oil
Salt
Pepper
Herbs de Provence (seasoning mix)
1) Wash the vegetables thoroughly. Cut the peppers in half, remove the seeds
and cut them into strips. Cut the aubergine and courgette in half along their
length and then into pieces measuring around 0.5 cm.
2) Brush the vegetables with a little olive oil.
3) Preheat the appliance (150–175°C).
4) Place the vegetables onto the preheated hotplate
both sides, allowing around 8–10 minutes for each side, until they are light
brown in colour.
5) Season the vegetables with salt, pepper and herbs de Provence according
to taste.

Coconut curry prawns

100 g red curry paste
50 ml coconut milk
400 g prawns (alternatively crab or shrimps)
200 g sugar snaps
2 peppers
2 onions
2 garlic cloves
Salt and pepper
Aluminium foil
1) Mix the curry paste and the coconut milk.
2) Wash the prawns, the sugar snaps and the peppers.
3) Peel the onions and garlic cloves.
4) Chop the onions, the garlic cloves and peppers into small pieces.
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and grill them on
SKGL 2000 A1