Panini Grill" Position - Silvercrest SKGL 2000 A1 Bedienungsanleitung

"Panini grill" position

Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g mozzarella
20 g pine nuts
1) Sort and wash the spinach leaves.
2) Peel and finely chop the onion and garlic, stew in hot oil. Add the spinach.
Season with lemon juice, salt and pepper.
3) Spread the herb butter onto the toast.
4) Cut the mozzarella into slices.
5) Divide the mozzarella and drained spinach onto 2 slices of toast and scatter
the pine nuts on top.
6) Top the panini with a second slice of bread.
7) Preheat the appliance (approx. 175°C).
8) Carefully place the panini onto the preheated grill.
9) Using the safety catch
close the lid.
10) The panini should be roasted to a golden brown.
SKGL 2000 A1
, set the desired gap to the upper hotplate and
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