Grilled Corn On The Cob; Bruschetta - Silvercrest STGG 1800 A2 Bedienungsanleitung

Grilled corn on the cob

Ingredients:
♦ 2 sweet corn cobs
♦ 100 g herb butter
♦ Garlic salt
♦ Salt
♦ Pepper
1) Brush a piece of aluminium foil with the herb butter .
2) Salt the corn cobs and wrap them in the aluminium foil .
3) Lay the package on the griddle 1 with the lid 3 closed at temperature level 4 .
4) Turn the package after 15 minutes and cook the cobs for another 15 minutes .
5) Season the corn cobs with garlic salt and pepper .
NOTE
► Depending on the thickness of the food being grilled, it is possible that the lid 3 can rest on the
food during grilling .

Bruschetta

Ingredients:
♦ 2 ciabatta loaves
♦ 2 tomatoes
♦ 4 tbsp . tomato ketchup
♦ 2 garlic cloves
♦ 2 tbsp . olive oil
♦ 1 tbsp . basil, finely chopped
1) Cut the ciabatta loaves in half and lay them on the griddle 1 at temperature level 3 - 4 for around
2 minutes so that the ciabatta halves are lightly browned .
2) Wash and dice the tomatoes . Crush the garlic .
3) Mix the tomato pieces, the ketchup, the garlic, the olive oil and the chopped basil .
4) Spread this paste over the toasted ciabatta pieces and lay these onto the griddle 1 for about
5 minutes at temperature level 3 .
STGG 1800 A2
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