Appliance Description - SOLIS EASYVAC Professional Typ 572 Bedienungsanleitung

A PP l iAn CE dE S CriP tion
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1. Bagging foil chamber with cover
For loading and storing the foil reel
before it is cut and sealed to a bag.
2. Cutting bar with blade handle
For easily cutting the foil.
3. Control panel with function
buttons
You can find extensive descriptions
of the buttons and their respective
functions on pages 100 /101.
4. Cover handle
Pushing down and locking the bar
into place will close the appliance
cover. With that, the appliance
is ready.
Pushing the bar upwards will
unlock the cover.
5. Appliance cover
6. Sealing bar
The edge of the bag is placed on
the sealing bar, which will seal the
edge of bag with two welds.
7. Upper and lower sealing ring
The sealing rings will seal the edge
of the bag airtightly and allow for
evacuation of the air.
8. Vacuum chamber
The open end of the bag is placed
here to allow for evacuation of the
air. Possible liquids or foods from
the bag are collected here.
9. Rubber contact seal
The counterpart to the sealing bar.
Ensures even contact of the bag to
the sealing bar for optimal sealing.
10. Air vent
The inserted bag should never
cover this opening, as it might
impair operation of the motor
pump.
11. Air extraction hose in hose
compartment
For evacuating containers and
marinating.
12. Non-slip rubber feet
Four rubber feet ensure secure
position during operation.
on bA Ck S idE :
13. Power cable with plug in cable
compartment
14. ON/OFF toggle switch
15. Connection plug socket
(concealed by power plug)
99