SOLIS EASYVAC Professional Typ 572 Bedienungsanleitung Seite 112

9. QUICK MARINATING USING THE MARINATE-FUNCTION
Quick marinating using the marinate-function is best suited with meat or fish,
to spice and allow it to tenderise. Thanks to the SOLIS EasyVac Professional
marinate-function, you can quickly marinate meat or fish effectively, in just a few
minutes, since the vacuum allows the marinade to penetrate deeper into the food.
The vacuum function maintains a vacuum for several minutes, then releases air,
allowing the food to 'rest' for several seconds. This process will be repeated several
times - you will see how well the fish or meat absorbs the marinade. The whole
marinating process takes only a few minutes.
– Prick the meat/poultry/fish a few times with a fork.
Place the meat/fish in the square SOLIS container (1.0
or 2.8 L). Cover the meat/ fish with the marinade and
leave at least 3 cm distance between the food and the
upper edge of the container. Close the container with
the correct lid (see fig. U).
– Close the appliance cover and cover handle (see ill. J,
page 108).
– Take the air-extraction hose (11). Insert one end of
the hose into the air-extraction opening (H) on the
appliance and insert the other end into the opening
on the lid of the container (see fig. V).
– Press the Marinate button (F). The marinating process
will begin and take a few minutes, the control light
illuminates during that time. The appliance switches
off automatically once the last marinating cycle has
completed, then the indicator light goes out.
– Remove the air extraction hose, first from the con-
tainer, then from the appliance.
If you wish to end the marinating process early, simply press the Cancel button
(B). If you wish to start the marinating process again, simply press the Marinate
button (F) once more and the marinating process will start again.
NOTE: Always ensure that the seal of the lid and the edge of the containers are
completely clean and dry.
Do not press any other buttons during the marinating process to avoid interruption
or disruption of the marination.
At the beginning of the process, you can slightly push down on the lid so that no
air can get into the container.
112
U
V