SOLIS EASYVAC Professional Typ 572 Bedienungsanleitung Seite 127

Storage type
Room-
temperature
Tempera-
Food
ture
Bread 2562 °C
Sponge 2562 °C
Flour 2562 °C
Pasta/Rice 2562 °C
Peanuts
2562 °C
Pulses
Medical
2562 °C
supplies
Tea 2562 °C
Coffee,
2562 °C
ground
Storage time
with vacuum
Normal
packing in
storage time
containers
1–2 days
4–6 months
4–5 months
5–6 months
3–6 months
3–6 months
5–6 months
2–3 months
SOLIS
or bags
6–8 days
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
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