SOLIS EASYVAC Professional Typ 572 Bedienungsanleitung Seite 105

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CAUTION: Before activation, make sure that the appliance, the containers
and the foils and bags are absolutely clean so that no foods will be dirtied.
1. APPLIANCE INSTALLATION
Place the appliance on a suitably large, horizontal, clean and dry work surface.
Note that you also need space for the food filled bags to be vacuumed.
2. PLUGGING IN AND TURNING ON THE APPLIANCE
Plug the connection plug into the socket on the back side of the appliance and
plug the power plug into a suitable outlet. Use the ON/OFF switch on the back
side of the appliance to turn it on. The toggle switch should be set to „I". The
Sealing time control light will illuminate in the lowest position.
3. SETTING SEALING TIME
On your SOLIS EasyVac Professional, you can match sealing time to the foods you
want to seal. Each touch of the button will change the setting, the corresponding
control light will illuminate. For consistently producing perfect welds, you can use
the Sealing time function to choose between 3 sealing processes.
Highest setting for a long sealing time for wet bags containing moist
foods or foods with a high moisture content, like f.e. red meats or fish.
Medium setting for a medium sealing time for slightly moist bags con-
taining foods with a lower moisture content.
Low setting for a short sealing time for dry foods like f.e. biscuits, rice or
coffee (basic setting).
4. TIPS FOR THE USE OF VACUUM BAGS
There are SOLIS vacuum bags in different sizes or vacuum bag film with which
you can set the bag size. Always choose a bag size appropriate for the food.
Please note that the bag should be at least 8 cm bigger than the food you wish
to shrink-wrap and add another 2 cm for the welds.
NOTE: Should you use ready made vacuum bags, you can proceed directly to
point 6 of these instructions.
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