SOLIS EASYVAC Professional Typ 572 Bedienungsanleitung Seite 117

VAC u um i nG fo r frE Ez E r St or AGE
1. Always use the freshest possible foods.
2. Delicate products such as meat, fish, berries etc. should be pre-frozen so that
they are not crushed during vacuuming.
Foods can be frozen for up to 24 hours without freezer burn occuring – this
fact is something we will make use of. Ideally food should be split into portions
before freezing. As soon as they are frozen (after about 24 hours) vacuum them
in SOLIS vacuum bags amd return them to the freezer.
3. If you wish to vacuum pack soups, stews or other liquid dishes, then they must
be pre-frozen, until they have a solid consistency. Ideally, this should be done in
a SOLIS vacuum bag. Liquids should not be frozen in a SOLIS container, as they
might break as the liquids will expand during freezing. After evacuation, the food
can be put back into the freezer.
4. The same method applies for products with high fluid content. The infiltration
of fluid into the vacuum system can cause damage to the appliance. This is not
covered by the guarantee.
5. If you wish to vacuum and freeze foods without pre-freezing them, the length
of the bag should be 5 cm longer than would normally be required since food
expands when frozen.
6. Fresh vegetables should be cleaned or peeled and before freezing they should be
blanched in boiling water (or if necessary a microwave oven can be used). This
ensures that the vegetables remain fresh. After allowing the food to cool, it can
be split into suitable portions and frozen in SOLIS vacuum bags.
7. If you wish to vacuum and freeze meat or fish without pre-freezing them then
we recommend that you line the SOLIS vacuum bag or container with kitchen
roll so that the kitchen roll will catch any escaped moisture.
dE fr oS ti nG fro z En S oliS VA Cuu m bA GS
Defrosting meat, fish, fruit, vegetables and other delicate foods:
These foods should be defrosted slowly in bag or container in the refrigerator.
Defrosting bread, soups and stews: these foods can be defrosted at room temper-
ature. If this is the case you should cut open the bag to allow the steam to escape.
Always consume food immediately after defrosting and do not re-freeze.
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