SOLIS EASYVAC Professional Typ 572 Bedienungsanleitung Seite 101

D. Manual Seal button
Manually sealing
This button with the red control light has two functions: Firstly, it will seal evac-
uated foil bags. Secondly, it can be used to create a bag from a length of foil,
meaning to seal the end of a bag.
In any case, the Manual Seal button has to be used following the Pulse Vacuum
button to seal the evacuated bag.
CAUTION: Even if you have selected the Vacuum & Seal function, you can use
the Manual Seal button at any time to stop the vacuuming process, meaning
the motor pump, and seal the bag immediately. This is helpful when noticing
that sensitive foods might take damage from the negative pressure. Always wait
for the red control light in the Manual Seal button to go off. This indicates that
the sealing process has been completed.
E. Sealing time button
Setting appropriate sealing times for different foods
Each touch of the button will change sealing time. You can select from three
settings, depending on the foods you wish to seal:
Highest setting for a long sealing time: for moist bags containing foods
with high moisture content, like f.e. fish or red meats.
Medium setting for a medium sealing time: for slightly moist bags con-
taining foods with a low moisture content.
Low setting for a short sealing time: for dry bags and dry foods. This is
the basic setting.
F. Marinate button
Button with a red control light for quickly marinating fish, meat and poultry in
the square 1.0 l or 2.8 l SOLIS container.
G. Canister button
Button with a red control light for vacuuming a SOLIS container using the
included air extraction hose.
H. Air extraction opening
The air extraction hose is inserted into this opening to evacuate or marinate using
SOLIS containers.
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