Tefcold BLC3AX1 Benutzerhandbuch Seite 187

EVCO S.p.A.
8.1 Fish sanitation ................................................................................................................................... 38
8.2 Thawing ............................................................................................................................................ 40
8.3 Defrosting ......................................................................................................................................... 42
8.4 Ice cream hardening .......................................................................................................................... 43
8.5 Cabinet sterilisation ............................................................................................................................ 44
8.6 Ionizer .............................................................................................................................................. 45
8.7 Heating the needle probe .................................................................................................................... 46
8.8 Drying .............................................................................................................................................. 46
8.9 Retarding proofing ............................................................................................................................. 47
8.9.1 Description of retarding proofing .................................................................................................. 47
8.9.2 Setting up a retarding proofing cycle............................................................................................. 49
8.10 Slow cooking ................................................................................................................................. 51
8.11 Conservation ................................................................................................................................. 53
9 RECIPE BOOK .................................................................................................................................... 54
9.1 "COOKBOOK" recipe book ................................................................................................................... 54
9.2 "MY COOKBOOK" recipe book .............................................................................................................. 55
9.2.1 Saving "MY COOKBOOK" recipes .................................................................................................. 55
9.2.2 Starting "MY COOKBOOK" recipes ................................................................................................. 57
9.2.3 Deleting "MY COOKBOOK" recipes ................................................................................................ 57
10 PRE-COOLING ................................................................................................................................... 58
11 ADJUSTMENTS ................................................................................................................................... 59
11.1 Door frame heating output .............................................................................................................. 59
11.2 Compressor management ................................................................................................................ 59
11.3 Second compressor management ..................................................................................................... 60
11.4 Pump down solenoid valve management ........................................................................................... 60
11.5 Evaporator fan management............................................................................................................ 60
11.6 Condenser fan management ............................................................................................................ 63
11.7 Alarm output management .............................................................................................................. 63
11.8 Needle probe heating management .................................................................................................. 63
11.9 Cabinet sterilisation management ..................................................................................................... 63
11.10 Defrost output management ............................................................................................................ 63
11.11 Thawing heater management ........................................................................................................... 64
11.12 Proofing and slow cooking heater management .................................................................................. 64
11.13 Humidifier management .................................................................................................................. 64
11.14 Humidifying/steam generator heater management ............................................................................................. 64
11.15 Cabinet light management............................................................................................................... 64
12 SETTINGS ......................................................................................................................................... 65
12.1 Time and date................................................................................................................................ 65
12.2 Service ......................................................................................................................................... 65
12.3 Internal values ............................................................................................................................... 65
12.4 Select language ............................................................................................................................. 65
13 USING THE USB PORT ........................................................................................................................ 66
13.1 Initial information ........................................................................................................................... 66
13.1.1 Uploading program settings (USB  controller) .............................................................................. 66
13.1.2 Downloading program settings (controller -> USB) ......................................................................... 66
13.1.3 Uploading configuration parameter settings (USB  controller) ........................................................ 66
13.1.4 Downloading configuration param. settings (controller -> USB) ........................................................ 67
13.1.5 Downloading HACCP data (controller -> USB) ................................................................................ 67
14 CONNECTIVITY .................................................................................................................................. 68
Vcolor 869/879 | Installer manual ver. 4.0 | Code 144VC869E404
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