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FREEZING
SELECTIONS
Cabinet SET temperature.
Core sensor SET temperature.
Cycle time, if timed mode selected.
Fan speed.
Start cycle.
Select Core sensor mode.
Select timed mode.
Soft Freezing, gentle chilling to +2 °C and then using Hard
Freezing for the rest of the cycle, preventing crystallations.
Hard Freezing, used for rapid chilling of hot food to -18 °C
and then holding -20 °C the rest of the cycle.
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