Switching On For The First Time - Moretti Forni S EVOLUTION Serie Bedienungsanleitung

NOTE:
The electronic controls allow more precise and rapid
regulation of the oven. However, they are by nature more delicate than
traditional ones.
To ensure that they remain in a proper state of operation it is
recommended that the buttons on the electronic control panel be
activated by pressing lightly with one finger, avoiding excessive pressure
or impact.
3.2.1

SWITCHING ON FOR THE FIRST TIME

When starting up the equipment for the first time or after a long period of
disuse, it is essential to carry out the heating procedure as follows:
- Set the temperature to 60°C (140°F) and leave the chamber to operate for
about 1 hour. If there is a great deal of steam inside the chamber, open the
door for a few minutes to let out the steam and then close it again.
- Increase the temperature to 90°C (195°F) and leave the chamber operating
for about 2 hours. If there is a great deal of steam inside the chamber, open
the door for a few minutes to let out the steam.
- Increase the temperature to 150°C (305°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and then
close it again.
- Increase the temperature to 250°C (485°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and then
close it again.
- Increase the temperature to 270°C (520°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and then
close it again.
- (Only pizzeria) increase the temperature to 400°C(755°F) and leave the
chamber operating for about 1 hour. If there is a great deal of steam inside
the chamber, open the door for a few minutes to let out the steam and then
close it again.
- Wait for the temperature to cool to ambient levels before switching the
oven on again. If there is a great deal of steam inside the chamber, open
the door for a few minutes to let out the steam and then close it again.
This procedure serves to remove any moisture built up inside the oven during
the production, storage and shipping stages.
NOTE:
It is possible for the appliance to give off unpleasant
odours during the operations mentioned above. Ventilate the area.
WARNING!
Do not open the oven door for long periods,
especially at high temperatures; this is to prevent the hazards of burns
and overheating of parts close to the door.
WARNING!
Only use the oven for baking for the first time
after carrying out the above procedures, which are absolutely essential
for perfect operation.
WARNING!
Never bake any items the first time that the
equipment is switched on or when it is switched on after a long period
of disuse.
NOTE:
When switching on the oven again, to increase the
duration of the component parts (refractory surfaces), it is necessary to
prevent heating too suddenly. Each time, before reaching the set point
for cooking, keep the oven at a temperature between 120°C (250°F) and
160°C (320°F) for at least 40 minutes.
3.2.2 PUTTING THE BAKING CHAMBER INTO SERVICE
DUAL POWER MODE
DUAL POWER mode is the standard oven management mode. It allows 1
temperature and 2 power levels to be set (in percentages) for the ceiling and
floor (fig. 17).
To enable the DUAL POWER mode, if not already active, press the
"MENU" key, select DUAL POWER with the "SELECTION" (↑ and ↓)
keys and then press "OK".
In this mode, it is possible to use the oven in "MANUAL" mode or to use
the "PROGRAMS" by recalling one of the baking programs stored to
memory.
•
SWITCHING ON WITH MANUAL PARAMETER SETTING
To set the baking parameters, use the corresponding "+" and/or "-" keys to
increase and/or reduce the parameter. Adjust the power levels for the ceiling
or floor. These values range from 0 (power off) to 100% (maximum power).
To set the "Temperature" parameter, since the display shows the temperature
measured inside the baking chamber in real time, when the corresponding "+"
and/or "-" key is pressed, the current setting will be shown in red ("Set
temperature"). Pressing the keys again will change the parameter. Once the
required value has been set it is not necessary to confirm, as the parameter is
received and implemented in real time.
The baking chamber temperature adjustment is set for a maximum temperature
of 450°C (850°F) for Multibake-Stonebake-Romanbake, 350°C (662°F) for
Steambake ,270°C (520°F) for Pastrybake and 500°C (932°F) for Fastbake.
If, due to an anomaly, this threshold is exceeded, the safety thermostat
intervenes to block oven operation by switching it off.
The screen will display the alarm situation that occurred (see 3.6).
The alarm signal (visual and acoustic) will continue until the "OK" button is
pressed. Wait until the oven cools down.
Unscrew the cap from the safety thermostat (item B fig.1) and press down.
The button will reset the thermostat and after the "OK" button is pressed, the
oven will restart normally. Refit the protective cap on the safety thermostat to
prevent this instrument from becoming damaged and affecting the operation
of the oven.
WARNING!
the oven to cool down, the manual safety thermostat will not allow the
oven to be reset.
When anomalies occur, it is necessary to request the intervention of the
Technical Assistance service.
To turn the heating elements on and start heating up the baking chamber,
simply press the "START" button, as suggested in the text line with
explanatory messages (status bar), which will say "PRESS START". When
switched on, the baking chamber lighting will also switch on automatically.
"Lightning bolts" to the left of the power levels switch on in real time to show
that the heating elements are on.
information on the power level employed by the heating elements at any time,
shown by how much of the "bolt" itself is lit up. During the initial stage
following the heating element switch on, the status bar will read "HEATING".
This message is alternated with another: "READY IN xx MIN", where xx is
the estimated time needed by the oven to reach the set temperature. During
this stage, the display will also alternate the real temperature with the set one.
NOTE:
In the "ICON" version, after a few moments the display
changes colour. Press any key to reactivate the display
NOTE:
The estimated time required for the oven to reach the
required temperature is indicative and will vary significantly according
to the parameters set during the switching on stage.
•
SWITCHING ON IN PROGRAM MODE
Using the oven in Program mode enables the operator to work
"automatically", i.e. to save and/or call up a series of baking programs with
pre-set parameters from the memory (internal or external). Each program can
store up to 3 baking phases.
The appliance status is confirmed in Program mode by the name of the
program in the status bar. To choose the required program, press the "MENU
"key, select PROGRAMS with the "SELECTION" keys, then press "OK".
Scroll through the list in the PROGRAMS submenu as far as the item
SEARCH BY NAME and confirm by pressing "OK". At this point the display
will show an alphabetical list. Scroll through the selection until the initial
letter of the program being searched. Press OK to confirm and the display will
show a list of all of the programs in the memory, in alphabetical order, starting
from the letter selected. Move the selection to the required program and press
"OK". The program will be loaded.
The status of the appliance in Programs mode is confirmed by the program
name in the status bar, alternated with the message PRESS START. To enable
the heating elements and start the heating stage with the parameters for the
selected program, press the "START" key.
NOTE:
If there are no pre-loaded programs, the display will show
the string <LIST EMPTY> meaning it is necessary to upload at least one
baking program as described in section 3.3.
•
BAKING STAGE
Only when the oven temperature has reached the temperature set (unless a
"delta T" has been set), will a buzzer sound be emitted Intermittently,
together with the message BAKING in the status bar. At this stage, the
display will always show the temperature really measured.
During baking, it is possible to edit the parameters in real time using the
corresponding "+" and "–" keys. If a program has already been pre-loaded,
the edited values will only become effective for the baking in progress: the
original program values will not be changed. To change the parameters of a
program, follow the instructions in paragraph 3.3.
In case of using a programme with more than one baking stage, enable
the first stage of the programme using TIMER 1 (see "BAKING
TIMER"), which sets the time for the ongoing stage. If a program
consisting of several "endless" baking stages is used (see the next paragraph
"GRADUAL TEMPERATURE DROP BAKING", the first stage of the
program is automatically enabled when the temperature set is reached.
At the start of each baking stage, the user-defined settings (temperature, time
and power) are pre-loaded automatically, while an acoustic signal,
consisting of 1, 2 or 3 beeps will sound for the start of stage 1, 2 or 3 (if
available).
To cut off the power supply to the heating elements, press the "STOP" key.
The lighting inside the baking chamber will switch off automatically.
together with the oven.
When the oven is in STOP mode and the program is loaded, changing only
one of the baking parameter exits the selected program.
UK/5
If this operation is carried out without waiting for
This graphic display also provides