Technical Data - Moretti Forni S EVOLUTION Serie Bedienungsanleitung

1

TECHNICAL DATA

1.1 DESCRIPTION OF THE OVEN
The oven comprises several units positioned one on top of the other:
- hood
- baking chamber/s
- base
- Support or leavening compartment (electromechanic or "Starbake")
Each baking chamber is totally independent and is equipped with electronic
temperature regulator, safety thermostat and with a single door hinged at the
bottom or at the top (door opening upwards).
NOTE:
In the case of door opening upwards, the height of the
opening is reduced by about 1 cm, while the height inside the chamber
remains unchanged.
NOTE:
in the case of the Fastbake model, the height inside the
chamber is reduced by about 1 cm, so in door opening upwards version
the height opening is reduced by about 1 cm, while the height inside the
chamber remains unchanged.
According to the model, the internal structure of the chamber can be made
entirely of metal plate (with a refractory brick or an embossed metal baking
surface) or all in refractory.
The support element comprises a steel structure fitted with tray holder guides.
The leavening compartment comprises a steel structure which is panelled, has
tray holder guides and is fitted with a thermostat for heating.
1.2 APPLIED DIRECTIVES
This equipment conforms to the following Directives:
- Low Voltage Directive2014/35/EU (pursuant to 2006/95/EC)
- Directive EMC 2014/30/EU (pursuant to 2004/108/C E)
1.3 WORKPLACES
The appliances are programmed by the operator using the control
switchboards on the front of the appliances themselves, and they must be
attended to while in operation.
The doors giving access to the appliances are located at the front.
1.4 MODELS
The following models are available:
Multibake
Stonebake
Romanbake
Steambake
Pastrybake
Fastbake
1.5 WORKING DIMENSIONS AND WEIGHTS (See tab.)
1.5.1 S50E/I-S100E/I-S105E/I-S120E/I-S125E/I
S100R-S105R-S120R -S125R
1.6 TECHNICAL DATA (See tab.)
1.7 IDENTIFICATION
When communicating with the manufacturer or service centre, always give
the appliance SERIAL NUMBER, which can be found on the rating plate,
fixed in the position indicated in figure 1.
1.8 LABELLING
The appliance is provided with safety warning labels at the points indicated
in figure 2.
WARNING!
On the equipment surface there is a burn risk due to
high temperature elements. For any intervention or action wait for the
appliance to cool to room temperature and always use suitable protective
equipment (gloves, glasses...).
WARNING!
any maintenance operation, disconnect the power supply by turning off the
switches fitted on the outside of the oven and/or the leavening compartment
and wait for the appliance to cool to room temperature. Always use suitable
protective equipment (gloves, glasses...).
NOTE:
Only for baking chambers fitted with steamer.
WARNING!
liquids or cooking goods which becomes fluid by heating in higher levels
than those which can be easily observed.
WARNING!
Slippery floor.
1.9 ACCESSORIES
The appliances are equipped with the following accessories:
Model
S50E/I-S100E/I/R-S105E/I/R-S120E/I/RS125E/I/R
(baking chamber)
S50E/I-S100E/I-S105E/I-S120E/I-S125E/I
chamber)
S50L-S100L-S105L-S120L-S125L (leavening prover)
S50KX-S100KX-S105KX-S120KX-S125KX (hood)
S50AD-S100AD-S105AD-S120AD-S125AD
1.10 NOISE
This appliance is a piece of technical working equipment which normally,
with the operator in position, does not exceed a noise emissions threshold of
70 dB (A) (single baking chamber configuration).
2 INSTALLATION
2.1 TRANSPORT
The appliance is normally delivered dismantled on wooden pallets using
overland transport (fig. 3).
The single parts are protected by plastic film or in cardboard boxes.
NOTE:
The oven can only be tilted by 90° when being moved
through a narrow passage and then placed in a horizontal position.
NEVER TRANSPORT THE OVEN WHEN TILTED.
2.2 UNLOADING
NOTE:
On receiving the appliance it is advisable to check its
conditions and quality.
Raise the equipment using only and exclusively the points indicated at the
pict. 4.
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply with the
following limits:
Working temperature: +10°C÷+40°C (+40° F ÷ +105° F)
Relative humidity: 15%÷95%
2.4 POSITIONING, ASSEMBLING AND MAINTENANCE
AREAS
WARNING!
oven, the following specifications have to be complied with:
- Laws and standards in force regarding the installation of electrical
appliances.
- Directives and indications issued by the electricity supply network.
- Local building and fire-prevention laws
- Accident prevention regulations.
-
Indications in force issued by local state Electric Quality Assurance
Corporation.
UK/2
Presence of dangerous tension. Before performing
To avoid scalding, do not use loaded containers with
Accessories
FOURCE
(baking
Steamer
humidifier
extraction
Spacer element
When positioning, assembling and installing the