Respekta CH 24060 SAM Bedienungsanleitung Seite 156

4.3.7 Cooking guidelines
The oven offers a vast range of modes to allow optimal cooking of all types of food.
The following indications are only general guidelines and may need to be adjusted based on your
personal experience.
Preheating
If the oven must be preheated (usually when baking with leavening agents), "Fan assisted" mode
can be used to reach the required temperature as rapidly as possible in order to save electricity. Once
the food has been placed in the oven, the appropriate cooking mode can be selected.
Cooking on more than one shelf
When cooking food on multiple shelves, use "Ventilated grill" mode , which allows cooking on 3
shelves simultaneously (1st, 3rd and 5th from the bottom); there are several examples given in the
"Guideline cooking times table".
Use of "Fan assisted" mode
Functional, fast and practical for those who use pre-packaged products (e.g.: frozen or precooked
foods) together with other foods, several examples are given in the "Guideline cooking times table".
Use of "Grill" mode
Use "Grill" mode, placing the food in the centre of the rack (3rd or 4th shelf from the bottom), because
only the central part of the top heating element is switched on.
Use the bottom shelf (1st from bottom) for the supplied drip pan to collect any fat so that it does not
drip onto the bottom of the oven. When using this mode, it is recommended to set the thermostat at the
highest setting. This does not however mean that lower temperatures cannot be used simply by setting
the thermostat knob at the required temperature.
Use of "Fan assisted grill" mode
This mode is extremely useful to cook foods rapidly, because the heat distribution not only makes it
possible to brown the surface of the food, but also to cook the underside. For example, you can brown
foods at the end of the cooking process and add a gratinated finish to oven baked pasta.
When using these modes, place the rack on the 2nd or 3rd shelf (from the bottom). Use the bottom shelf
(1st from bottom) for the supplied drip pan to collect any fat so that it does not drip onto the bottom of the
oven. There are several examples given in the "Guideline cooking times table".
The recommended thermostat setting is 200 °C, because this is the most effective for the grill, which
cooks by means of infrared radiant heat. This does not however mean that lower temperatures cannot
be used simply by setting the thermostat knob at the required temperature.
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