Respekta CH 24060 SAM Bedienungsanleitung Seite 123

1 : GENERAL INFORMATION .................................................................. en-3
1.1 Reading the manual .................................................................. en-3
2 : GENERAL SAFETY PRESCRIPTIONS ............................................... en-7
2.1 Important warnings.................................................................... en-7
2.2 Environmental protection ........................................................ en-14
3 : TECHNICAL DATA AND CHARACTERISTICS ................................. en-15
3.1 Technical data ......................................................................... en-15
3.2 Wiring diagram ........................................................................ en-20
4 : PRESCRIPTIONS FOR USE ............................................................. en-21
4.1 Preliminary recommendations................................................. en-21
4.2 Using of the electric hob.......................................................... en-22
4.3 Using the oven ........................................................................ en-29
5 : INSTALLATION .................................................................................. en-39
5.1 List of accessories................................................................... en-39
5.2 Preliminary operations ............................................................ en-39
5.3 Hob installation instructions .................................................... en-41
5.4 Oven installation instructions .................................................. en-45
5.5 Connection of the appliance to the electrical supply ..................... en-47
6 : MAINTENANCE ................................................................................. en-51
6.1 Cleaning and care of the hob .................................................. en-51
6.2 Cleaning and care of the oven ................................................ en-53
7 : TROUBLESHOOTING ....................................................................... en-56
7.1 Hob problem solving ............................................................... en-56
7.2 Oven problem solving ............................................................. en-56
Contents
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