Using The Oven; Before Use - Respekta CH 24060 SAM Bedienungsanleitung

4.3

Using the oven

4.3.1 Before use

This multifunction oven combines the benefits of traditional convection ovens with those of the latest fan
assisted models in a single appliance. It is an extremely versatile appliance that allows different cooking
modes to be selected easily and safely.
WARNING: Before using the appliance, clean all the accessories with warm water and
normal detergent. Do not use abrasive detergents.
WARNING: When using the oven for the first time, heat it for about half an hour (230°C),
and leave the kitchen windows open, if possible. When it is first switched on the oven may
release odours due manufacturing residues such as grease, oil, and resins. Once the
recommended time has elapsed, the oven is ready to be used for cooking.
WARNING: When grilling foods or when using the rotisserie (available only on some
models), place the supplied drip pan on the bottom shelf to prevent liquids and/or grease
from dripping onto the bottom of the oven. For all other cooking types, never use the
bottom shelf and never place objects on the bottom of the oven, since this could damage
the enamel finish. Place containers (cake tins, aluminium sheets, etc.) on the rack
supplied with the appliance, inserted on the oven guides.
4.3.2 Suitable containers, casserole dishes and baking trays
Before starting to use the appliance, it is essential to know which types of containers can be
placed in the oven.
Aluminium cake tins/trays make it possible to cook food rapidly because aluminium absorbs heat quickly
and distributes it evenly.
Stainless steel trays are more rugged than those made of aluminium, but since the material is harder
and more resistant it heats up more slowly and does not distribute the heat evenly throughout the entire
tray.
Tinplate cake tins (rarely used today) provide uniform cooking results, but cleaning and upkeep are
difficult.
Vitrified porcelain dishes (resistant to high temperatures) provide good cooking results.
Toughened glass dishes (normal glass would shatter) provide good cooking results.
Specific silicone pans provide good cooking performance, are easy to clean, and are available in various
shapes. This type of material is especially suitable for cakes and desserts.
Baking paper is used to prevent food from sticking to the cake tins/baking trays; do not exceed 220 °C
since above this temperature the food may become contaminated by substances released from the
paper.
NOTE: Do not drag pots or dishes across the bottom of the oven as this could damage
the enamel finish.
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