Manual cleaning/disinfection
►
Prior to manual disinfecting, allow water to drip off
for a sufficient length of time to prevent dilution of
the disinfecting solution.
►
After manual cleaning/disinfection, check visible
surfaces visually for residues.
►
Repeat the cleaning /disinfection process if neces-
sary.
Manual cleaning with immersion disinfection
Phase
Step
I
Disinfecting
cleaning
II
Intermediate rinse
III
Disinfection
IV
Final rinse
V
Drying
D–W:
Drinking water
FD–W:
Fully desalinated water (demineralized, low microbiological contamination: drinking water qual-
ity at least)
RT:
Room temperature
*Recommended:BBraun Stabimed
►
Note the information on appropriate cleaning
brushes and disposable syringes, see Validated
cleaning and disinfection procedure.
Phase I
►
Fully immerse the product in the cleaning/disinfec-
tant for at least 15 min. Ensure that all accessible
surfaces are moistened.
T
t
Conc.
[°C/°F]
[min]
[%]
RT (cold)
>15
2
RT (cold)
1
-
RT (cold)
15
2
RT (cold)
1
-
RT
-
-
Water
Chemical
quality
D–W
Aldehyde-free, phenol-free,
and QUAT-free concentrate,
pH ~ 9*
D–W
-
D–W
Aldehyde-free, phenol-free,
and QUAT-free concentrate,
pH ~ 9*
FD-W
-
-
-
►
Clean the product with a suitable cleaning brush in
the solution until all discernible residues have been
removed from the surface.
►
If applicable, brush through non-visible surfaces
with an appropriate cleaning brush for at least
1 min.
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