Machine Cleaning - Sinmag Europe Creamco 30L Handbuch

TEMPERATURE AND TIME OF COOKING
Machine Type
ENG
30L
60L
80L
120L
Indicated temperatures should be treated as recommendations. As you gain experience
with the machine, and depending on the type of mixed cream, you can modify the values
given above (both ingredients and their amounts as well as cooking temperature and time).
Heating time diagram for
Time (minutes)

MACHINE CLEANING

The machine must be kept immaculately clean at all times. Clean it after use as described
below.
Remove the remains from the bowl after last batch, and when the machine is still warm,
fill it with water up to a few centimetres above the level of produced cream and start the
machine. It is recommended to operate the machine like that for about 30 minutes. Thanks
to temperature difference the cream residue will be removed from the bowl inner wall and
the mixing tool. Empty the machine and provide final cleaning. If necessary, use a sponge
or soft cloth. Do not use aggressive acids or chemicals which could damage the bowl
surface. It is allowed to use cleaning agents dedicated to disinfection and washing industrial
machines in food sector.
Outer side of the bowl should be cleaned with compressed air or damp cloths. Avoid
running water, and also prevent all electrical parts from water.
Attention: Before cleaning, always disconnect the machine from power supply
16
Set Temperature Approximate Cooking Times [min]
150 °C 40/50
150 °C 60/70
150 °C 75/90
150 °C 80/100
60L