Page EN-14
Using the hob
The hob has four cooking zones. Each cook-
ing zone corresponds with a dial on the con-
trol panel.
Cooking zone
(23) Normal zone
Double circle
(24)
zone
Casserole
(25)
zone
(26) Normal zone
• Turn the dial to the desired level of heat
as needed. See „Tips for saving energy
and for cooking" on page EN-15.
• Turn the dial back to "0" to switch off the
cooking zone.
Operating the double circle and
casserole zone
NOTICE
Risk of damage!
Turn the dials (11) and (14) only clock-
wise to switch the cooking zones on and
anticlockwise to switch them off. Nev-
er turn the dials past the double-zone
symbol by force.
To extend the cooking zone,
1. turn the dial briefly to the double-zone
symbol (a) and then release it.
2. Set the power as usual.
To reduce the size of the cooking zone again,
• turn the dial anticlockwise to "0" and then
turn the dial clockwise to the desired power.
Ø in cm
Dial
16.0
(10)
22.5
(11)
16.0/
(15)
16.0 × 26.5
16.0
(14)
(a)
The indicator lights
(12)
When at least one cooking zone is turned on,
the corresponding indicator lights up:
(12) for the left cooking zones (23) and (24)
(13) for the right cooking zones (25) and (26).
Residual heat indicators
(23)
(24)
The corresponding residual heat indicator
(27) lights up as soon as a cooking zone
reaches approx. 50°C. After the cooking zone
is switched off, the indicator continues to be
lit for as long as the cooking zone is hot. It
warns you of any possible burning and lets
you know that you can still use residual heat
to cook.
(13)
(25)
(26)
(27)