hanseatic 65C90C7-E11B200 Gebrauchsanleitung Seite 46

Page EN-2 Table of contents
Table of contents
Delivery . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Package contents . . . . . . . . . . . . . . . EN-3
Check the delivery . . . . . . . . . . . . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use. . . . . . . . . . . . . . . . . . . EN-4
Explanation of terms . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . EN-4
Operational controls and appliance
parts . . . . . . . . . . . . . . . . . . . . . . . . . .EN-11
Using the hob . . . . . . . . . . . . . . . . . . EN-12
Requirements . . . . . . . . . . . . . . . . . EN-12
Glass ceramic hob . . . . . . . . . . . . . EN-12
The right cookware . . . . . . . . . . . . . EN-12
Flush switches . . . . . . . . . . . . . . . . EN-13
Cooking zones and dials . . . . . . . . EN-13
The indicator lights . . . . . . . . . . . . . EN-14
Residual heat indicators . . . . . . . . . EN-14
Tips for saving energy and for
cooking . . . . . . . . . . . . . . . . . . . . . . EN-15
Cleaning the hob . . . . . . . . . . . . . . . . EN-16
The oven . . . . . . . . . . . . . . . . . . . . . . EN-17
Requirements . . . . . . . . . . . . . . . . . EN-17
Preparation . . . . . . . . . . . . . . . . . . . EN-17
The right oven cookware . . . . . . . . EN-17
Proper handling of the oven . . . . . . EN-17
Oven rack, baking tray and
dripping pan . . . . . . . . . . . . . . . . . . EN-18
Oven rack guides with
telescopic oven rails . . . . . . . . . . . . EN-18
External cooling fan/extractor . . . . EN-18
Selecting functions/heating modes EN-19
Signal tones . . . . . . . . . . . . . . . . . . EN-20
Start the cooking process . . . . . . . EN-20
Interrupting/ending the cooking
process . . . . . . . . . . . . . . . . . . . . . . EN-20
Special features of the
"cooking compartment lighting"
function . . . . . . . . . . . . . . . . . . . . . . EN-21
Special features of the
"defrosting" function . . . . . . . . . . . . EN-21
Special preparation
information for yeast dough . . . . . . EN-21
Child lock . . . . . . . . . . . . . . . . . . . . EN-22
Tips for saving energy . . . . . . . . . . EN-22
Cleaning the oven . . . . . . . . . . . . . . . EN-23
Cleaning the housing surface . . . . EN-23
Cleaning the cooking compartment EN-23
Cleaning oven rack guides
and telescopic oven rails . . . . . . . . EN-24
Replacing oven lightbulbs . . . . . . . EN-25
The timer . . . . . . . . . . . . . . . . . . . . . . EN-26
Setting the time . . . . . . . . . . . . . . . EN-26
Setting the start time . . . . . . . . . . . EN-26
Countdown timer . . . . . . . . . . . . . . EN-27
Installing the hob . . . . . . . . . . . . . . . . EN-28
Transport . . . . . . . . . . . . . . . . . . . . EN-28
Installation . . . . . . . . . . . . . . . . . . . EN-28
Required materials . . . . . . . . . . . . . EN-28
Preparing wood . . . . . . . . . . . . . . . EN-28
Connection to the power supply -
notes for the installer . . . . . . . . . . . . . EN-31
Connection conditions . . . . . . . . . . EN-31
Connecting to the mains . . . . . . . . EN-31
Installing the oven . . . . . . . . . . . . . . . EN-32
Inserting the oven . . . . . . . . . . . . . . EN-33
Before first use . . . . . . . . . . . . . . . . EN-33
Troubleshooting table . . . . . . . . . . . . EN-35
Our service . . . . . . . . . . . . . . . . . . . . EN-36
Advice, order and complaint . . . . . EN-36
Repairs and spare parts . . . . . . . . . EN-36
Environmental protection . . . . . . . . . EN-37
Disposing of old electrical
devices in an environmentally
friendly manner . . . . . . . . . . . . . . . EN-37
Packaging . . . . . . . . . . . . . . . . . . . . EN-37
Packaging tips . . . . . . . . . . . . . . . . EN-37
"Test report" table . . . . . . . . . . . . . . . EN-38
Product fiche concerning
Regulation (EU) No 65/2014 . . . . . . EN-39
Product information concerning
Regulation (EU) No 66/2014 . . . . . . . EN-40
Technical specifications . . . . . . . . . . EN-42